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Oatmeal Chocolate Chip Cookies Recipe - Healthy Cooking Demo

Nutrition Facts

Yield: 48 cookies, Portion: 1 cookie
    • Calories: 97
    • Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 0
    • Sodium: 71mg
    • Carbohydrate: 16g
    • Fiber: 2g
    • Protein: 2g
* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe's nutritional content

Oatmeal Chocolate Chip Cookies Recipe

Heart Healthy Recipe Diabetes Recipe
Try this healthy oatmeal chocolate chip cookie recipe the next time you need to whip up a batch of cookies but don't want all the calories that go with them.

Ingredients

    • 1 cup whole wheat flour
    • 1/2 cup all purpose flour
    • 1 tsp baking soda
    • 2 1/2 cups oats
    • 1/2 cup oat bran
    • 1 1/4 cups trans fat free reduced calorie margarine
    • 2/3 cup brown sugar, packed
    • 1/4 cup granulated sugar
    • 4 egg whites
    • 2 tsp vanilla
    • 3/4 cup dark chocolate chips

Preparation

    • Preheat oven to 375°. In a small bowl, combine flours, baking soda, oats and oat bran. In a large bowl, cream together margarine and sugars. Add egg whites and vanilla, beat until smooth. Gradually add dry ingredients until combined. Stir in chocolate chips.
    • Drop by rounded teaspoonfuls onto ungreased baking sheets.
    • Bake 12-14 minutes or until golden. Transfer to wire racks to cool.

Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010
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